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RESTAURANT
The restaurant menu aims to deliver simple, modern British food with a contemporary twist. The menu also features the finest steaks available in London – 45-day aged Aberdeen Angus beef from the Orkney Isles.
Attention is paid to sourcing the best British suppliers to ensure we have the finest quality ingredients.
A full bar menu is also provided with great British classics including sharing dishes for more informal dining.
Opening times:
Mon - Fri: 5pm - 11.30pm
Sat: 12pm - 11.30pm
Sun: 12pm - 10:30pm